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Obtaining an Accurate Feedstuff Sample
The nutrient levels of feedstuffs often vary by 10-15%. Book values found in various feedstuff composition tables are useful as averages, but to fine tune rations and address unusual growing conditions or other variables affecting nutrient composition of feedstuffs, feed analysis provides a valuable tool. One of the keys to obtaining an accurate picture of feed quality using feed analysis is to begin with a representative sample. Different types of feedstuffs require different techniques to assure a representative sample.
Hay
Large, round bales require two to three core samples from each side of the bale. Cores from different bales are then mixed together to form the representative sample for analysis. Again, a minimum of 15 samples from 5% of the bales is recommended. If loose or chopped hay is being checked, samples should be taken from various sites.
Silage and High Moisture Grains
The best way to overcome these difficulties is to take adequate spot samples and to sample often. For tower silos, the unloader should be run until fresh, clean silage is available. Then, catch and mix at least 15 handfuls of silage. Take a one lb sample from this blend.
When sampling a pit or bunk silo, collect at least 20 handfuls of silage at various locations from a freshly cut face of the pile. If it has been more than 12 hours since the last face cut, collect samples from at least six inches below the surface of the cut. Blend these together and take the representative sample from this mixture.
Pasture or Range
If the sample is being analyzed to determine the value of the forage being consumed by grazing livestock, it is best to first observe the foraging animals closely. This close observation will help in identification of the proper forages to clip. Clip grass samples at the approximate height the foraging animal is grazing. For short-grass range, the clip sample is normally taken at a height of one inch and above. Two inches and above is the typical height for mid and tall grasses. Clip at least six representative areas and mix for each pasture to be analyzed. Discard any foreign material which would not normally be consumed. Grass may be clipped with forage clippers, scissors, knife, or by hand. Clipped samples should be taken on a monthly to bi-monthly basis.
Grain
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ADM Alliance Nutrition, Inc. , a wholly owned subsidiary of the Archer Daniels Midland Company |
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