Diarrheal Disease in Show
Diarrhea is one of the most important problems in show pigs. It can occur at any time, from first obtaining a show pig through the last day of exhibition. It can become a chronic condition that persists for weeks. Diarrhea can be caused by nutrition, infectious diseases, internal parasites, or a combination of these.
Nutritional causes are relatively easy to detect and correct. Show pigs are typically fed high protein rations to develop maximum muscling. Overfeeding protein can, in itself, cause loose stools or diarrhea. If a pig is growing well but has a chronically loose stool, reduce the protein and/or increase fiber in the diet. If the stool does not firm up, there are probably other causes of diarrhea.
Whipworms are a major cause of diarrheal disease in show pigs. Infection occurs after pigs ingest microscopic whipworm eggs while rooting or eating in a contaminated environment. Whipworm eggs remain viable for as long as six years so contaminated premises are an important source of infection.
Whipworms cause inflammation of the cecum and spiral colon, resulting in loose stools or diarrhea between three to seven weeks after ingestion of eggs. Dark stools containing blood can occur. Untreated whipworm infection causes a chronic wasting disease that lasts for several weeks to months. Infected pigs have a loose or diarrheic stool, and "rail out" or become extremely emaciated. Death can occur or pigs can become chronic poor performers. Swine whipworms are not important as a human disease.
Cryptosporidium spp protozoa rarely cause inapparent infection or mild diarrhea in swine. Cryptosporidiosis in humans primarily occurs after ingestion of water or food contaminated with human-type C. parvum. This is discussed in the Texas Agricultural Extension Service fact sheet L-5162, "Human Cryptosporidium and Cryptosporidiosis."
Giardia spp protozoal infection in swine is rare, but it does cause disease in humans. Contaminated water is the main source of Giardia spp.
Swine dysentery or "bloody dysentery" from infection with Brachyspira (Serpulina) hyodysenteriae is a major cause of diarrheal disease in show pigs. Pigs can be exposed to the organism from the feces of recovered carrier pigs or from contaminated premises, trailers, or scales. Pigs affected with this disease usually become very sick. This organism infects the cells lining the cecum and spiral colon (the same area as whipworms) and prevents reabsorption of fluids. Affected pigs severely dehydrate and up to 30% can die. Most affected pigs will drink but will not eat. Pigs that recover are intermittent shedders of B. hyodysenteriae and are a source of infection for clean pigs. Swine dysentery bacteria are not known to cause disease in humans.
Salmonella typhimurium infection is another important cause of diarrheal disease in show pigs. They become infected by exposure to contaminated swine manure on premises, trailers, or scales. Chronic diarrhea persists until effective treatment is administered. Death can occur in untreated animals.
Salmonella choleraesuis infection also is very important in swine. It causes only a transient or short-term diarrhea followed by systemic or blood stream infection. Affected pigs are very sick and can die or become chronic poor performers if not promptly diagnosed and treated. Both S. typhimurium and S. choleraesuis are called host-adapted salmonella because they cause sickness in swine. Fecal contamination from other livestock, wild animals (including rodents, reptiles, and amphibians), pets, and birds also can contain many species of salmonella. There are more than 2,200 known species that can cause infection in swine but not obvious disease (called nonhost-adapted salmonella). Swine that become infected with nonhost-adapted salmonella shed these bacteria in the feces primarily within the first two weeks after exposure. Regardless of the source of salmonella, if humans ingest a host-adapted or nonhost-adapted type from their own contaminated skin, clothing, equipment, or food, sickness can occur.
Ileitis is an important postweaning disease of swine, especially in commercial operations that supply pork (non-show pig operations). This disease causes a range of problems from sudden death to chronic diarrhea that reduces the rate of gain. Lawsonia intracellularis is the causative bacterium. Though it is rarely the cause of diarrheal disease in show swine, veterinarians consider this organism as a potential cause when making a differential diagnosis. L. intracellularis does not cause human disease.
Transmissible gastroenteritis (TGE) virus causes vomiting and profuse watery diarrhea after exposure to contaminated swine manure. Fecal exposure to TGE virus can be directly from sick pigs with diarrhea or indirectly from contaminated footwear or bird migration from one swine farm to another. The seasonal peak for TGE infection of swine is winter, when bird migrations occur. The incubation period for TGE is only 18 to 36 hours. This means that pigs taken to prospect shows on a weekend can be affected with TGE disease signs by the following Monday. TGE causes extreme loss of condition in show pigs weighing from 25 to 280 pounds. Two weeks or more are necessary for full recovery. As many as 100% of unweaned pigs can die from the disease, but death rarely occurs in animals above 25 pounds or older than five weeks of age. Pigs that have recovered from TGE are carriers of the virus and can spread TGE to uninfected swine for many weeks. TGE does not cause human disease.
The stool of the normal pig should be firm and well-formed. When a normal show pig is on free-choice feed and water, the stool tends to loosen to the consistency of a cow patty as feed consumption increases. Feed restriction reduces the amount of stool and tends to be constipating, particularly if water also is restricted.
When feces are totally liquid with no solid form, diarrhea is occurring. A pig with diarrhea caused by infectious agents and/or parasites usually has a reduced appetite or is anorexic, but is still drinking. Vomiting can occur at the start or during diarrheal disease. Weight loss accompanies diarrheal disease and is usually obvious because show pigs are weighed frequently to monitor weight gain. It is common for show pigs to be affected with more than one diarrheal disease condition and have dramatic weight loss.
As soon as the pig develops diarrhea, the cause or causes need to be determined. Loose stool or diarrhea caused by diet usually does not result in weight loss. Restricting feed intake, reducing the protein content of a feed by about 4% and/or substituting rolled or crimped oats or oatmeal as 25% to 50% of the ration usually cures dietary induced diarrhea.
Consult a veterinarian to diagnose infectious and/or parasite-caused diarrheal disease because death is often a result of undiagnosed, chronic diarrheal disease in show pigs.
TGE is the least important of the diarrheal diseases because it is self-limiting and almost never causes death loss in older pigs. Electron microscopic examination of feces at a diagnostic laboratory is the most rapid way to diagnose TGE. For other diseases, a veterinarian typically does the following:
If Escherichia coli is isolated during fecal culture for salmonella, it is probably not important as a cause of diarrhea in show pigs weighing above 40 pounds. If sensitivity testing of the E. coli isolate demonstrates that most antibiotics tested in the laboratory will kill it, then the veterinarian has evidence that this E. coli is normal gut flora and not a pathogen.
During microscopic examination for whipworms, Coccidia oocysts (eggs) and/or Balantidium coli protozoan ciliates might be observed. Coccidiosis usually is considered to be a self-limiting and co-occurring infection that needs no treatment to improve. The B. coli are commensals, benefitting from their relationship with another infectious agent. Neither of these two organisms are the primary cause of diarrhea.
If a show pig with signs of diarrheal disease dies, a necropsy can be performed by a veterinarian to determine the cause or causes. Rapid decomposition of organs and tissues, especially in hot weather, can make the animal unsuitable for testing. Place the deceased pig in a plastic bag and pack in generous amounts of ice in an insulated container to prolong preservation until veterinary examination. Do not freeze the carcass because thawing destroys cellular structure and makes microscopic disease diagnosis impossible. If the animal is well preserved, the veterinarian can either send the entire animal carcass to a diagnostic laboratory or perform a necropsy and submit tissues to a diagnostic lab for further tests to confirm a presumptive diagnosis. Other show pigs on the same premises could benefit by early disease recognition and treatment if a diagnosis is confirmed on the deceased animal.
Treatment and Control
Veterinarians use no specific treatment for TGE but prescribe electrolytes to minimize dehydration and possibly antibiotics to control secondary bacterial infection.
If salmonella diarrhea is diagnosed via culture, a veterinarian will choose the antibiotic that is the most effective and has the shortest withdrawal time. Typically, salmonella that cause diarrhea in show pigs are resistant to the majority of antibiotics; this is why laboratory culture and sensitivity testing are so important.
If pigs, treated for possible swine dysentery with lincomycin (Lincomix®*) or tiamulin (Denagard®*) plus electrolytes in the water, pass a firmer stool in several days, this indicates to the veterinarian that swine dysentery is at least one cause of diarrhea. Medicated water treatment is continued for five days after improvement with lincomycin or for a total of five days of therapy with tiamulin. At the end of the water treatment, recovering animals should be continuously fed medicated feed containing lincomycin (40 grams/ton, no withdrawal time) or tiamulin (35 grams/ton, two-day withdrawal time) to prevent swine dysentery from recurring.
Fenbendazole (Safe-Guard®*) given orally for three days is an excellent parasiticide for whipworm adults and most developing larval stages; deworming should be repeated in a month. Dichlorvos (Atgard®* C) is another commonly used dewormer for whipworms. Ivermectin (Ivomec®*) and doramectin (Dectomax®*) are excellent injectable dewormers and also kill lice and mange, but have variable effectiveness against whipworms.
Prevention of diarrheal diseases, and diseases in general, starts with preparation before producing or purchasing one or more show pigs. Show pigs that are farrowed at one location, never exposed to other swine, and fed at that location until exhibition should be very healthy. When purchasing, it is best to buy show pigs directly from the farm of origin and from only one producer with a history and track record of excellent herd health. It is acceptable to house these pigs together in one pen (unless they are fighting too much or need to be fed different rations). If show pigs are purchased directly from several farms, it is advisable to keep pigs from each farm in separate pens and not in fence-line contact for 60 days. Consider these separate isolation pens as totally different locations and wash and disinfect boots, equipment, etc., before going from one pen to another. In fact, it could be practical to keep these pigs isolated for the entire feeding period prior to exhibition.
If pigs are shown multiple times during a season, after each return to the farm isolate them in their own pen. Do not expose other swine (such as breeding stock) on the farm to the many disease-causing organisms that these exhibited swine may have encountered. If show pigs are purchased at a sale that is not at the farm of origin or pigs are bought directly from multiple farms, mixed on a trailer, and transported to a location for distribution to buyers, they potentially are exposed to many disease-causing organisms. The greater the exposure, the greater the likelihood of disease problems. Treating pigs with an antibiotic to compensate for poor health management is usually ineffective. Also, highly effective vaccines are not available for many diseases. As a general rule, it is much easier to prevent swine diseases using good management practices than to successfully treat or vaccinate against disease.
Diet-induced diarrheal disease can be prevented by not overfeeding protein and other ingredients such as fat. Gradually switch the pig from one type ration to another. Make sure the pig finds the water source because water intake is important for adequate feed consumption. A lack of water for a couple of days followed by overconsumption of water can be fatal; this condition is called salt toxicity or water deprivation. Pigs that are "held back" or limit fed to prevent excessive weight gain should always have access to plenty of water.
Whipworms can be prevented by routinely deworming healthy pigs with an effective product (Safe-Guard®* or Atgard®* C) at least once during the feeding period and by housing them on clean dirt, sand, or pasture or uncontaminated concrete floors. Routine deworming in show pigs is commonly performed during the first week after purchase at about 8 to 10 weeks of age or 50 pounds, and then about a month later. Another option is to take a fresh stool sample to a veterinarian for fecal flotation and microscopic examination for whipworm eggs. It takes a minimum of 42 days from the time a pig is infected until adults are present and eggs are passed in feces. This means fecal examination for whipworm eggs before six weeks of age is not necessary. Also, whipworm adults are intermittent egg layers so one negative fecal flotation does not completely rule out whipworm infection.
Swine dysentery is preventable by obtaining pigs directly from a farm that is free of swine dysentery and minimizing exposure to other swine or feces-contaminated premises, trailers, and equipment such as scales. Absence of diarrhea containing blood and mucus, excellent growth performance, and no significant death loss in pigs from weaning through market weight are evidence of freedom from swine dysentery in a herd. In reality, the credibility of swine dysentery-free status is based on each breeder's reputation.
The following medications are included in show swine rations by feed manufacturers to prevent swine dysentery:
An alternative and less expensive strategy is to use the continuous lower levels of Lincomix®* (40 grams/ton) or Denagard®* (35 grams/ton) in feed to minimize sickness if pigs are infected.
Mecadox is another alternative feed medication to prevent swine dysentery, but it has an extremely long withdrawal time.
It is best to take show pigs off of all medication (even 0-withdrawal medication) at least 24 hours before exhibition.
The best prevention for salmonellosis is to obtain the healthiest pigs possible and to manage pigs to reduce stress and maintain good sanitation practices. It is not a good practice to put antibiotics in the feed to prevent salmonellosis because antibiotic resistance is very common with salmonella species (however, Mecadox®* - 50 grams/ton fed continuously, 42-day withdrawal before slaughter'is approved for the control of salmonellosis caused by S. choleraesuis). Vaccines are available for S. typhimurium and S. choleraesuis, but these have not been widely used in show swine. There are numerous sources of salmonella, and host-adapted and nonhost-adapted salmonella can cause human disease if the organisms are ingested. Animal and human salmonellosis can be prevented by proper sanitary measures such as hand-washing, proper livestock and pen management, bedding changes, premise cleaning and disinfection, pasture rotation, rodent control, and proper food preparation and cooking.
TGE can be prevented by not exposing swine to sources of the virus. Vaccines are available that control the effects of disease; they do not prevent infection with TGE.
Along with pneumonia and lameness, chronic diarrheal disease is one of the three most important disease problems in show swine from five weeks of age (about 25 pounds) through the last day of exhibition. Prompt diagnosis and treatment are important because chronic, undiagnosed diarrhea frequently results in death.
A veterinarian should be consulted to assist in the diagnosis, treatment, and prevention of this and other conditions.
Refer to Texas Agricultural Extension Service fact sheet L-5203, "Swine Pneumonia," for information on swine respiratory disease. The Pork Industry Handbook fact sheet PIH 36, "Swine Arthritis," contains information about lameness in swine. The Pork Industry Handbook is available from Purdue University Cooperative Extension Service, 765-494-6794 (phone).
For more information:
Selected articles in Proceedings of the American Association of Swine Practitioners. 1995-1999.
Selected articles in Proceedings of Allen D. Leman Swine Conference, 1997 and 1998.
Stewart, B.S., Stromberg, B.E. and Lawhorn, D.B., "Internal Parasites of Swine," PIH - 44, Pork Industry Handbook, Purdue University, West Lafeyette, Indiana, 1993.
Harris, D.L., Glock, R.D., Joens, L., et al, "Swine Dysentery," PIH - 56, Pork Industry Handbook, Purdue University, West Lafeyette, Indiana, 1993.
Becker, H. N., Meyerholz, G.W. and Gaskin, G.W., "Selection and Use of Disinfectants in Disease Prevention," PIH - 80, Pork Industry Handbook, Purdue University, West Lafayette, Indiana, 1990.
Sulaiman, I.M., Xiao, L., Yang, C., et al, "Differentiating Human from Animal: Isolates of Cryptosporidium parvum," Emerging Infectious Diseases, Vol. 4, No. 4, 1998.
Feed Additive Compendium, The Miller Publishing Company, Minnetonka, Minnesota, 1998.
Veterinary Pharmaceuticals and Biologicals, 9th Edition, Veterinary Medicine Publishing Company, Lenexa, Kansas, 1995/1996.
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